Okabe (2023)

I’ve been drinking this gyokuro from Camellia Sinensis (Salon) since 2020.

But it arrived today (January 28, 2023) with some changes to the information I had written down! Here’s the updated table (note the antioxydant and caffeine information inclusion):

Type Gyokuro
Name Okabe
Cultivar Yabukita (Cultivar)
Producer Coop d’Okabe
Region/Country Japan
Website Camellia Sinensis
Other details Altitude: 200m
Harvested May 19, 2022

Antioxydants|1441 𝜇mol|
|Caffeine|~50 mg per teaspoon|

A very pleasant, fresh-tasting gyokuro that has marine and vegetal undertones.